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12-ounce bag semi-sweet chocolate chips

1-ounce square unsweetened chocolate

1 can sweetened and condensed milk

1 teaspoon real vanilla

1 cup chopped nuts (optional)

½ cup chopped tiny marshmallows


In a saucepan over low/medium heat, melt together the chocolate and condensed milk. When completely melted together, add vanilla and then nuts and marshmallows. Pour into a buttered 8” square pan and chill for two hours.


This can be done in the microwave, too.

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